EL PORTON DE LA FLACA Inspection – December 4, 2017

High Priority 4

#9High Priority03D-02-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes and sancocho soup cooked last night cooling down overnight, found at 51° and 50° f at 10:20 am.

#10High Priority01B-37-4

High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.Observed cooked potatoes and sancocho soup cooked last night cooling down overnight, found at 51° and 50° f at 10:20 am.

Stop Sale

#11High Priority35A-19-4

High Priority – Live rodent present. Observed a live mouse trapped in a animal control under shelf of storage area/rice preparation area.

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 2 fresh droppings by rice cooker (in use). Observed approximately 25 fresh rodent droppings in storage area. No physical separation between storage and kitchen area.

Intermediate 3

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.observed employee washing hands in 3-compartment sink.

#14Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by bucket in front of it.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels not by hand sink.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic12B-01-4

Basic – Employee eating while serving in bar area.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the corner of wall and floor under shelf of rice preparation area.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink pipes.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels in use not stored in sanitizer solution between uses.

Florida Food Watch