DUTSHY'S CARIBBEAN RESTAURANT
801 N CONGRESS AVE STE 677 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…..cook cutting onions for salad with bare hands , grabbed cut lettuce with bare hands . Discussed with cook . She discarded food at time of inspection. **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit….black beans 56°, vegetables with meat 55°, rice 55° in walk in cooler. Per operator food being held from yesterday. Stop sale issue….. turkey 81°, pork 74° at cook line being held less than four hours. Operator time marked on food at time of inspection. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found…..approximately 15 live roaches igloo container, 10 live roaches behind unused ice machine at dishwashing area, 4 live roaches on the kitchen floor , **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse….see stop sale report. **Warning**
Intermediate 5
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by mop sink at dishwashing area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink….dishwashing area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink….dishwashing area. **Warning**
22-18-4Intermediate – Soil residue in food storage containers….all Food storage container at walk in cooler. **Warning**
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. … Throughout establishment floor **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface….mop sink. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer. **Warning**
35A-03-4Basic – Dead roaches on premises….approximately 30 dead roaches underneath front counter, 15 dead roaches underneath soda dispenser at kitchen, 15 dead roaches underneath ice machine, approximately over 50 dead roaches behind walk in cooler , 8 dead roaches underneath stove at kitchen. **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of toaster by the fryer at kitchen. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment and throughout establishment. **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer….cooked turkey. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler…no light in walk in cooler . **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust….throughout establishment. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.