Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KASA SUSHI

4195 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateJanuary 31, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2722156
Visit number1
Inspection Visit ID6308571
DBPR license6805157

Emergency Closure Summary

ClosedJanuary 31, 2018
StatusReopened after callback/compliance
ReopenedFebruary 1, 2018
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Headache Medicean stored next to plates above reach inooler on make line. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-17-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Raw unpackaged chicken stored in walk in freezer above frozen salmon, tuna. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 dry rodent droppings on floor next to main cook line. Observed 2 dry rodent droppings under oven area. 6 dry rodent droppings observed in handwash sink located in back area next to ice machine. 5 dry rodent droppings on dry storage shelf above dry spices. 2 dry rodent droppings on salt container. 1 dry rodent droppings on potato starch. 3 dry rodent droppings on shelf where containers of sugar, salt and starches held. 5 dry rodent droppings on table in room where water heater and other dry good stored next to container of full of draining tempura flakes. Over 20 dry rodent droppings found next to hot water heater. **Warning**

Warning
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook operarung as dishwasher placing dirty dishes in dish machine than move to cook line and start to prepare to cook food by handling pans to start cooking. Advised on proper protocols from moving from one station to another. Gloves removed, handwash occurred and new gloves donned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potato starch and salt containers due to contamination from rodent droppings. **Warning**

WarningStop Sale

Intermediate 3

#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink on cook line equipment stored in sink. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Main reach in cooler on cook line soiled. **Warning**

Warning
#17Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, sauces made onsite no date marking. **Warning**

Warning

Basic 9

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Handwash sink soiled on cook line with encrusted batter. Cleaned. Handwash sink located next to ice machine soiled with dry rodent droppings. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Multiple bowls in use to scoop salt, sugar, potato starch, tempura dry mix. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#4Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases and buckets of food stored on floor of walk in freezer. **Warning**

Warning
#5Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened bottle water above make line. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Phones, keys, cigarettes all above prep cooler on kitchen line. Removed. **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap under back screen door. **Warning**

Warning
#8Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Warning
#9Basic35B-09-4

Basic – Screen in door torn/in poor repair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.