Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Approximately 15 dead roaches on premises in the ware washing area and throughout kitchen

Basic – Bowl or other container with no handle used to dispense food. Cup used to dispense flour/ sugar etc

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Case/container/bag of food stored on floor in kitchen. Container of oil. Operator removed **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic – Floor drains/drain covers heavily soiled.

Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

Basic – Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolets

Basic – No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink

Basic – Nonfood-grade bags used in direct contact with food. Thank you bags used for vegetables storage i

Basic – Reuse of single-service articles. Mushroom cans used for soup storage

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink .

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Walk-in cooler/walk-in freezer floor soiled.

Basic – Wall soiled with accumulated black debris in dishwashing area.

Basic – Water leaking from pipe and/or faucet/handle. Mopsink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen

Basic – Working containers of food removed from original container not identified by common name. Flour/ sugar etc