Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARIA ALICIA'S CANTINA

530 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755-4008

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Inspection Summary

Inspection dateDecember 26, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2722424
Visit number1
Inspection Visit ID6309019
DBPR license6217366

Emergency Closure Summary

ClosedDecember 26, 2017 2:54 PM
StatusReopened after callback/compliance
ReopenedDecember 27, 2017 11:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-14-4

High Priority – Pesticide/insecticide stored next to onions, moved. To chemical closet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One crawling on the wall by the kitchen handwash sink, two on the floor next to the handwash sink and behind the reach in cooler. Three on the prep table under the blender, one crawling on the wall next to the spice rack. A total of seven live roaches **Warning**

Warning

Intermediate 7

#14Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled/knife grooves in the kitchen area **Warning**

Warning
#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use in the front line area due to items stored in the sink. Sanitation bucket in sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-16-4

Intermediate – Hot water shut off at ladies restroom handwash sink. Manager turned on the hot water valve **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink and sanitation buckets . **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No walk In cooler, prepared food for cold holding; cheese sauce, milk, salsa, ham. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, next to fryers, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Two behind the reach in cooler and handwash sink **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in cooler and front beverage coolers **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at the two hand sinks used by food employees. Kitchen area and front line area. Gave two signs to the manager and she taped them up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Pots and pans not properly air-dried – wet nesting. Above three compartment sink **Warning**

Warning
#7Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Cooks line and prep area **Warning**

Warning
#8Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Kitchen area and prep line area **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed vegetables, cilantro and mushroom stored with ready-to-eat flour tortillas. Moved vegetables **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in the kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn flour, sugar, labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.