Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DELICIAS DE MI TIERRA RESTAURANTE

4221 NW 88 AVE · SUNRISE · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2723168
Visit number1
Inspection Visit ID6310233
DBPR license1620994

Emergency Closure Summary

ClosedFebruary 19, 2018 10:27 AM
StatusReopened after callback/compliance
ReopenedFebruary 21, 2018 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical20 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Expired 12-01-17 **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches on drain board near dishwashing machine. 2 live roaches beneath RIC on cookline. **Warning**

Warning

Intermediate 6

#15Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. As per manager, milk was opened yesterday @8:00 am , not properly date marked. **Warning**

Warning
#16Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. **Warning**

Warning
#17Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in HWS in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53A-02-5

Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in any HWS. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Case of single service cups stored on floor in dry storage area. **Warning**

Warning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum catering trays not inverted in kitchen. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches under oven in front counter. 3 dead roaches beneath dishwashing machine. 1 dead roach behind booth near front door. 2 dead roaches beneath RIC on cook line. 2 dead roaches behind cookline. **Warning**

Warning
#5Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. On cookline behind fryer. **Warning**

Warning
#8Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#9Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided. **Warning**

Warning
#10Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-72-4

Basic – Walk-in/walk-in freezer floor soiled. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.