CHINA BROTHERS
3020 LAMBERTON BLVD #115 · ORLANDO · Orange County · FL 32825
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 11:18am since (47°F/44°F – Cooling); Cooked chicken at 11:20am since yesterday (46°F/45°F – Cooling) in walk in cooler. **Warning**
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 11:18am since (47°F/44°F – Cooling); Cooked chicken at 11:20am since yesterday (46°F/45°F – Cooling) in walk in cooler. **Warning**
01B-01-4High Priority – Dented cans present. See stop sale. 2 cans of Hoisin sauce and 1 can of oyster flavor sauce in dry storage area. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Chlorine not being dispensed from hose during cycle. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry (48°F – Cold Holding); Cooked pork (47°F – Cold Holding); Raw chicken (47°F – Cold Holding) in reach in cooler in front of reach in freezer. Raw shrimps (45°F – Cold Holding) in walk in cooler since yesterday, asked operator if they had it out today or if they prepared it today but they answered they haven't done anything with the raw shrimps today. **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw shrimps over cooked pork. **Corrected On-Site** **Repeat Violation** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw beef over raw shrimps, Raw chicken over Raw Krab. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches on dish machine. More than 20 live roaches under cardboard on shelf under preparation table in front of dish machine next to ice machine; 4 live roaches on shelf under cardboard under preparation table next to preparation cooler in front of cook line area. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw shrimps (45°F – Cold Holding) in walk in cooler since yesterday, asked operator if they had it out today or if they prepared it today but they answered they haven't done anything with the raw shrimps today. **Warning**
Intermediate 6
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by plastic containers. By dish machine. **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Plastic bags by dish machine. **Repeat Violation** **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked rice at 11:18am since (47°F/44°F – Cooling); Cooked chicken at 11:20am since yesterday (46°F/45°F – Cooling) in walk in cooler. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice at 11:18am since (47°F/44°F – Cooling); Cooked chicken at 11:20am since yesterday (46°F/45°F – Cooling) in walk in cooler covered with plastic lid and inside plastic containers. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, Cooked chicken in reach in cooler. Operator stated Food cooked yesterday. Cooked chicken, cooked rice in walk in cooler. **Warning**
Basic 7
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Oil in spray container. In cook line area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roach on floor by preparation table. **Warning**
40-06-4Basic – Employee personal items stored on a food preparation area. 2 Glasses. **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Flour. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. In ice machine. **Corrected On-Site** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour bulk container. **Corrected On-Site** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Used as shelf for dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.