KT'S KITCHEN
180 NE 35 CT · OAKLAND PARK · Broward County · FL 33334-1118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 10
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the small flip top reach-in cooler is above 45°F. Some food was stored in this unit overnight. See stop sale. Some food was moved to a chest freezer. Observed all food in the tall reach-in cooler is 46°F or higher. Foods were moved to the chest freezer. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. MFDV does not have hot or cold running water available and operator is wearing gloves. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 6-10 flies in the kitchen. The flies were landing on take-out containers, deliwrap and food contact surfaces. **Warning**
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The only chlorine bleach in the MFDV is "Fresh Meadow" scented bleach which is not approved for use as sanitizer. There is no other sanitizer available for use on the MFDV. **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked pasta hot holding on stove at 110-112°F **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored above milk in the tall reach-in cooler. **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other while thawing in sink. Observed raw chicken, beef, pork, cooked sweet potatoes, imitation crab being thaw at room temperature in a sink. **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken and raw beef stored in the same foil pan in the small flip top reach-in cooler. Observed raw chicken and raw snapper stored in the same pan in the same cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an objectionable odor coming from raw shrimp stored overnight in a non-working cooler . The temperature of the shrimp was 46-51°F. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food stored in non-working cooler overnight. **Warning**
Intermediate 9
22-11-4Intermediate – Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. According the the operator, the containers used for breading chicken and seafood are only cleaned at the end of the night not every four hours. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed multiple items stored in hand sink. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Observed no running water at hand wash sink. MFDV DOES NOT HAVE ANY RUNNING WATER AVAILABLE AT THE 3 compartment sink or hand sink. **Warning**
53A-02-5Intermediate – Manager, Kasey Westbrook, lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed no running water on three compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the hand wash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the small flip top cooler is above 45°F and all the food in the tall reach-in cooler is 46°F or warmer. **Warning**
Basic 5
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed knife being stored on top of cornbread with handle touching the food. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in both reach-in coolers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sing at hand wash sink. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken, beef, pork, cooked sweet potatoes, imitation crab being thaw at room temperature in a sink. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted next to hot holding. Operator inverted to go boxes. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.