MISSION BBQ ORANGE PARK
8440 BLANDING BLVD. SUITE 3 · JACKSONVILLE · Duval County · FL 32244-5708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple containers stored on clean dish shelf are not sanitary with roach activity on same wall. Instructed manager to have all items washed and sanitized before use. Manager instructed employee to begin washing. **Corrective Action Taken**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Four flies observed in kitchen and one on cook line.
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over pork, manager switched products. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen at dish machine: one small live roach on floor and two small live roaches on wall. One egg sac on top of dish machine. At clean dish shelf: two live roaches on wall. At storage area next to water heater: three small live roaches on floor, three small live roaches on chemical tray, two small live roaches on wall. Manager instructed employee to remove and discard, he began. **Corrective Action Taken**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach droppings observed on wall at dish machine, on dish machine, and on wall at clean dish shelf. Manager instructed employee to clean areas, he began **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves touched apron and handled food contact surface (tray) without glove change. Manager instructed employee to change gloves and wash hands, he complied, **Corrected On-Site**
Intermediate 2
31A-15-4Intermediate – Employee filled bucket at handwash sink. Service area hand wash sink, employee filled bucket.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand wash sink missing towels, ware washing area soap dispenser not functioning. Manager filled towels. **Corrective Action Taken**
Basic 7
23-03-4Basic – Build-up of grease on nonfood-contact surface. Shelf on cook line and side of fryer have a build up of grease,
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. Potato bag and fryer oil on floor, manager instructed employee to place on shelf and he complied. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. In storage area at water heater: eight small dead roaches in bucket, two small dead roaches on chemical tray, three small dead roaches on floor. At ice machine: three small dead roaches on floor. Manager instructed employee to remove, he began. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment. Employee drink on service counter over Togo plastic ware. Drink cup on prep table in kitchen. Drink bottle on shelf over prep table. Manager discarded. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exterior door has gap under door.
16-48-4Basic – Old food stuck to clean dishware/utensils. Multiple containers stored on clean dish shelf have a build up of food residue. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cheese and cut vegetables in walk-in cooler, manager moved ready to eat food above, **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.