Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SCHWARTZ'S DELI & GRILL

5463 LYONS RD STE E · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateOctober 12, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2725245
Visit number1
Inspection Visit ID6313662
DBPR license1623242

Emergency Closure Summary

ClosedOctober 12, 2017 1:28 PM
StatusReopened after callback/compliance
ReopenedOctober 12, 2017 4:41 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-01-4

High Priority – 1 Rusted can of globe apple topping present. See stop sale. **Warning**

WarningStop Sale
#12High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Harbor banks brand. **Warning**

Warning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter found on cookline prep table at 80°F, as per operator, item had been place on prep table 3 hours before inspection. Operator place item on ice to expedite temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority08A-17-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Ground beef stored over steak in walk in freezer. Raw ground beef stored over bread and cooked potatoes in walk in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 10 fresh rodent droppings found behind blue bunny cooler at front counter service station. Observed 4 flying insect in kitchen area. **Warning**

Warning
#16High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Cook washed hands with cold water. Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Sink in cookline. Cook rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#17Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by rolling cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53A-05-5

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser found in in kitchen underneath food preparation table. Sanitizer bucket stored on food prep table next to clean utensils. Operator removed **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl found in rice and bread crumbs containers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-30-4

Basic – Food stored in dry storage area not covered. 2 open boxes of pancake mixture. Observed container with cooked potatoes stored on walk in cooler floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-14-4

Basic – Grease accumulated on kitchen under cooking equipment Air condition vents soiled with accumulated mold-like substance in dry storage area. **Warning**

Warning
#4Basic10-04-4

Basic – In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop stored in containers with sugar in dry storage. In-use tongs stored on oven door handle between uses. Ice scoop stored on top of dirty ice machine between uses. Ice cream scoop stored in standing water at service station. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Imperial double decker oven on cookline. Encrusted material on can opener blade. **Warning**

Warning
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield missing in storage area. **Warning**

Warning
#7Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Reach in cooler on front line. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bread crumbs in dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:29 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.