YARUMBA RESTAURANT & LOUNGE
1417 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in the small flip top reach-in cooler on the cooks line is between 43 and 46°F. All the food was moved to the walk-in cooler. . Observed all food in the upright reach-in cooler on the cooks line is over 52°F. All food was moved to the walk-in cooler. **Corrective Action Taken**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed multiple cooked or prepared foods in the walk-in cooler with date marks over 7 days old.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 2 moist droppings on top of the dishmachine. Observed approximately 75-100 moist droppings under a prep table opposite the walk-in coolers in the rear prep area. Observed approximately 40-50 dry droppings under shelving used to store food and take-out containers in the rear prep area. Observed approximately 50 dry droppings in the electrical breaker room near the rear door. Observed a baited set rat trap in the rear prep area.
Intermediate 9
22-21-4Intermediate – Accumulation of rust inside the ice bin of the ice machine.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink behind the front counter.
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked yuca dated 7/14/17 in a reach-in cooler. Chef stated that this item was removed from a freezer but not re-dated with the day it was removed from a freezer.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in the small flip top reach-in cooler on the cooks line is between 43 and 46°F. All the food was moved to the walk-in cooler. . Observed all food in the upright reach-in cooler on the cooks line is over 52°F. All food was moved to the walk-in cooler. **Corrective Action Taken**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods with no date mark in the walk-in cooler.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Observed 2 photo copied employee training certificates.
22-06-4Intermediate – Slicer blade soiled with old food debris. **Repeat Violation**
Basic 8
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed that styrofoam bowls are being used as scoops for dry foods. **Repeat Violation**
36-31-4Basic – Hole in ceiling above a walk-in cooler.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
21-04-4Basic – In-use wet wiping cloth/towel used under 2 cutting boards on the cooks line. They were both removed.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in the small flip top reach-in cooler on the cooks line. **Repeat Violation**
29-49-5Basic – Observed standing water in bottom of the small flip top reach-in cooler on the cooks line.
14-33-4Basic – Observed the shelves with rust that has pitted the surface in the upright reach-in cooler on the cooks line.
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.