ALOY PATTHAI
4346 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line has raw chicken (56°F – Cold Holding); raw beef (56°F – Cold Holding); tofu (56°F – Cold Holding); sprouts (56°F – Cold Holding). Less than 4 hours per owner. Placed ice bags on them for temperature recovery **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat rice in reach in freezer in back room **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach running under wok station in kitchen 1 live roach in trash can in kitchen 4 live roaches on wall next to mini prep table attached to reach in cooler on cook line 3 live roaches on floor near reach in freezer and reach in cooler storage room by cook line 2 live roaches on oil box in back room near prep area **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink by chlorine dishmachine **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler and reach in freezer multiple items not date marked. **Warning**
Basic 15
14-01-4Basic – Bowl or other container with no handle used to dispense food. In sugar and rice in storage room **Warning**
21-05-4Basic – Cloth used as a food-contact surface over salad. Removed. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on prep table attached to reach in cooler on cook line 2 dead roaches on clean dishes 1 dead roach in front of rice warmer 1 dead on shelled egg container on cook line 20 dead roaches under chlorine dishmachine 10 dead under reach in cooler in storage room near cook line **Warning**
08B-38-4Basic – Food stored on floor. -oil boxes on floor in storage room **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Removed water. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room near cook line with chest reach in freezer and reach in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink in server station. **Warning**
21-06-4Basic – Paper towel used as liner for food container for lemons in server station. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in bowl thawing at room temperature in side storage room **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers in back room near chest reach in freezer **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.