KOME
2407 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
28-34-1High Priority – Establishment increased seating without municipal sewer approval. Operator licensed for 10 seats, has 22 in use **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. House hold raid at cook line **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked chicken (74°F – cold Holding); at cook line, chef advised they use four hour plan. Offered time as a public health control form. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over sauce bucket . Coached operator to store correctly **Corrective Action Taken** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over ready to eat fish (Krab stick) **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live 3 on floor by wok station (operator killed 2) 5 on floor under sandwich table 1 on floor by below rice pot at cook line 1 on wall above three compartment sink 2 on wall by rice pot in back kitchen area 2 on wall by walkin door **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Anti freeze next to wasabi powder **Corrected On-Site** **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. White cutting boards in prep area 3 in prep area and cutting board at sushi station **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who was cutting meat. **Warning**
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in starch bucket **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface, on side of flat top and wok station **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty rack, above three compartment sink **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 4 dead on floor by walk in cooler 3 on floor at front paper storage, next to register 10 dead under main sandwich table 2 dead on floor below rice pot at cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 10 seats, has 22 in use **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled, in back kitchen by three compartment sink **Warning**
08B-38-4Basic – Food stored on floor, onions on floor in walkin cooler **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At front counter water 78 degrees **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets at cook line low boy cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, in back kitchen by rice cooker **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.