Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

COOL RUNNING'S CARIBBEAN CUISINE

13312 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateAugust 28, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2726447
Visit number1
Inspection Visit ID6315588
DBPR license1305398

Emergency Closure Summary

ClosedAugust 28, 2017 2:22 PM
StatusReopened after callback/compliance
ReopenedAugust 29, 2017 11:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 10 live flies I he kitchen area. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind the hot water heater and 45 live roaches around a umbrella and underneath reach in cooler in the back area. Observed 5 live roaches inside a hole in the wall another three compartment sink. Observed 17 live roaches underneath three compartment sink. **Warning**

Warning
#8High Priority35A-07-4

High Priority – Small flying insects in lobby area. **Warning**

Warning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee hand sink on the cook line with spoons inside the employee hand sink. **Warning**

Warning
#10Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Observed bags of potatoes on the kitchen floor. Observed bags of potatoes on the floor. Manager removed the bags of potatoes off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed employee purse setting on container of whole garlic. Employee removed the purse off the product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:31 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.