Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ICHABOD'S DOCKSIDE

2210 FRONT ST · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateOctober 31, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2727040
Visit number1
Inspection Visit ID6333113
DBPR license1505179

Emergency Closure Summary

ClosedOctober 31, 2017 11:46 AM
StatusReopened after callback/compliance
ReopenedNovember 1, 2017 8:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 old rodent droppings on the bar floor under the handwash sink, 6 old brittle rodent droppings on the shelves in dry storage next to chili garlic sauce 2nd shelf from ground, 6 fresh shiny droppings on food shelf 3rd shelf from the ground, 200 fresh shiny and old brittle droppings on floor under slicer, 2 old brittle droppings on slicer handle, 10 fresh shiny droppings under the 3 compartment sink, 3 fresh shiny droppings on shelf behind prep box, 3 old droppings under east ice bin at the bar, 2 old droppings on the floor in screen room with bag in the sodas and to go containers, 2 old droppings on slicer **Warning**

Warning
#22High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Propane by tomato cans in dry storage **Warning**

Warning

Intermediate 3

#23Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Rags at bar **Warning**

Warning
#24Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Bar **Warning**

Warning
#25Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing ending dates **Warning**

Warning

Basic 20

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Fan dusty **Warning**

Warning
#2Basic32-05-4

Basic – Bathroom facility in disrepair. Vent is missing in bathroom **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent dusty **Warning**

Warning
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils n dirty containers **Warning**

Warning
#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on server da shelf **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server, bartender **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under 3 bin sink, entire bar area and throughout **Warning**

Warning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Liquor bottles at the bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#10Basic36-31-4

Basic – Hole in ceiling. **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. By slicer **Warning**

Warning
#12Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. 2 oz souflee in pepper **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. **Warning**

Warning
#14Basic29-08-4

Basic – Plumbing system in disrepair. Handsink in bar not draining **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic25-05-4

Basic – Single-service articles improperly stored. Cups on the floor in the bar **Warning**

Warning
#16Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers and bag in the box sodas **Warning**

Warning
#17Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Top of dishwasher, dish racks, ice scoop holder by patio ice bin **Warning**

Warning
#18Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#19Basic29-17-4

Basic – Waste line on floor at soda gun holster at bar **Warning**

Warning
#20Basic29-03-4

Basic – Water draining onto floor surface. Under dishwashing area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 40 · Employee personal belongings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.