INKAS GRILL CORP.
250 E PALM DR SUITE F-20 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. 177043133 **Corrected On-Site**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10-15 in the kitchen.
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish served in ceviche.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked Poultry (99°F); rice (109°F)
08A-01-4High Priority – Raw animal food stored over cooked food. Baked potatoes. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by approximately 15-20 live roaches found in the kitchen inside (4 inside reach reach in cooler gasket, 2 crawling on the floor by the mop sink, 10 or more inside of white tape on food shelves.
35A-23-4High Priority – Roach excrement and/or droppings present. Underneath the front counter area.
Intermediate 3
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Basic 3
35A-03-4Basic – Dead roaches on premises. Approximately 30 dead roaches on the kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles with oil and sauces not labeled in the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.