GARIBALDI MEXICAN CUISINE II Inspection – February 14, 2018

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of jalepeno peppers dented.

Stop Sale

#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flying insects in mop sink area.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches observed in dish area.

Intermediate 6

#13Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head.

#14Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Observed cutting board at end of cook line is grooved and no longer cleanable.

#15Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#16Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a water pitcher in hand sink located by dish area. **Corrected On-Site**

Corrected On-Site

#17Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sinks on cook line and server station do not reach 100°. Both sinks reached 78°.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles thru out operation have no labels.

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard liners in walk in freezer.

#2Basic36-36-4

Basic – Ceiling tile missing. Located by beverage walk in cooler.

#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic36-41-4

Basic – Fan cover in walk-in cooler and freezer has accumulation of dust or debris.

#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Located at entrance of mens bathroom.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall above walk in cooler.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

#9Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris.

Florida Food Watch