O SOLE MIO PIZZERIA
14230 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: mozzarella cheese (46°F – Cold Holding); Alfredo Sauce (43°F – Cold Holding); Turkey (45°F – Cold Holding); ham (54°F – Cold Holding); chicken (47°F – Cold Holding); squid (45°F – Cold Holding); shrimp (44°F – Cold Holding) Walk in cooler: cut/sliced tomatoes (49°F – Cold Holding)
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: Ranch Dressing 60°F made at 9:00am; Temperature taken at approximately 2:00 pm
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Dish Wash Area: Approximately 12 live roaches observed on the wall behind the hand wash sink and the clean dish storage shelving.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: Ranch Dressing 60°F made at 9:00am; Temperature taken at approximately 2:00 pm
Basic 5
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Above the cooking equipment.
14-11-4Basic – Equipment in poor repair. Sauce spoon.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One filter missing above the cooking equipment.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on the cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment handles in the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.