SAK PASE RESTAURANT
27156 S DIXIE HWY · NARANJA · Dade County · FL 33032
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter kitchen, put gloves on and engaged in food preparation without washing hands.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, then went to plate food without washing hands.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw (60°F – Cold Holding) inside reach in cooler by prep station. Observed ice build up inside unit. Observed 8 lbs cooked pork (45°f-50 °F – Cold Holding); 27 lbs Cole slaw (53°F – Cold Holding);25 lbs cooked chicken (57°F – Cold Holding) inside walk in cooler. Ambient temperature of walk in cooler marked 50 °f
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed knife without changing gloves and continued to engage in food preparation.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed 8 lbs cooked pork (45°f-50 °F – Cold Holding); 27 lbs Cole slaw (53°F – Cold Holding);25 lbs cooked chicken (57°F – Cold Holding) inside walk in cooler. Ambient temperature of walk in cooler marked 50 °f . Observed Cole slaw (60°F – Cold Holding) at reach in cooler by prep table. Observed ice build up inside reach in cooler.
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizing solution bucket above peeled plantains on shelf next to reach in cooler.
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Interior of oven; Cutting board(s) stained/soiled.; interior of microwave ; encrusted grease and soil on small toaster on oven.; Soil residue in food storage containers ; inside hot holding unit located by front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter hand sink,
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.observed reach in cooler with ice build up inside the cooler. Observed portioned coleslaw at 60 °f inside cooler. Gasket on reach in cooler door was torn.
Basic 30
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage shelves; encrusted grease on exterior of stove ; on bottom shelf of prep table; Soiled reach-in cooler gaskets.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach inside hand sink in kitchen area,
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.observed water accumulated on stacked pans on dry storage rack.
14-11-4Basic – Equipment in poor repair.lid on ice machine,
36-67-4Basic – Exhaust fan inoperable in bathroom with no other form of ventilation. Inside men's bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris.
36-73-4Basic – Floor soiled/has accumulation of debris:Grease accumulated under fryers ; accumulated food debris underneath shelving on dry storage area and along the edge of walls around kitchen. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Some tiles are cracked and water is accumulated on warewashing area.
08B-12-4Basic – Food stored in holding unit not covered. Cooked beef Inside walk in cooler and walk in feeezer not covered.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-08-4Basic – Ice scoop handle in contact with ice. In front ice biin
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler in front of cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. ; at front counter hand sink.
36-64-4Basic – Objectionable odors in bathroom. Men's bathroom.
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Reach in cooler in front of cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Plumbing lines at three compartment sink in kitchen area and at the only kitchen hand sink is not connected. Pipes underneath are broken . Observed standing water on kitchen floor. . **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler by prep station; reach in cooler in front of cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On reach in cooler storing sauces and dressings.
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. On dry storage racks.
36-60-4Basic – Screen in door torn/in poor repair.back door.
14-46-4Basic – Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some shelvies are rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen area- cook line; by hZnd sink; and by triple sink. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
33-23-4Basic – dumpster not on proper pad/nonabsorbent surface.
32-23-4Basic – urinal not flushing/functioning properly. In men's bathroom.
Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.