Basic – Accumulation of debris on exterior of warewashing machine. Top of the dish machine

Basic – Build-up of grease/dust/debris on hood filters. Above charbroiler.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Spoons stored in a container which is soiled.

Basic – Cutting board has cut marks and is no longer cleanable.Blue cutting board.

Basic – Dead roaches on premises. Under Freezer in the smoke area approximately 15 dead. Clean dish storage area: 2 dead Rear prep area: Approximately nine dead on a glue board.

Basic – Equipment in poor repair. Scoop handles in the Cole slaw and brown sugar container.

Basic – Faucet/handle missing at plumbing fixture. Cook line hand wash sink is missing the hot water handle.

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue.

Basic – Hole in ceiling. Above the three compartment sink.

Basic – Hole in or other damage to wall. Hallway with the freezers. Hole in the walls at the floor/wall junctures. Kitchen: The wall covering under the window on the right is not sealed to the wall.

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container in the back prep area.

Basic – Lime scale build-up inside ice machine.

Basic – Plumbing system in disrepair. Spray hose is held together with duct tape.

Basic – Single-service articles stored on the floor. Dry storage area: Cups, plates

Basic – Walk-in cooler shelves soiled with encrusted food debris.

Basic – Working containers of food removed from original container not identified by common name. Seasoned flour.

Basic – Worn, torn and/or soiled floors/carpeting. Kitchen floor tiles are broken and the floors throughout are soiled. (Kitchen, prep rooms, smoke area, dish wash room, walk in coolers and dry storage rooms.)