Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRENDA'S MEXICAN RESTAURANT

211 WEST MAIN STREET · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateNovember 27, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2728064
Visit number1
Inspection Visit ID6334855
DBPR license2103435

Emergency Closure Summary

ClosedNovember 27, 2017 9:47 AM
StatusReopened after callback/compliance
ReopenedNovember 29, 2017 8:42 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw shrimp in reachin freezer not all in original sealed commercial packaging. Employee corrected storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach behind paper towel dispenser and four live roaches behind and around mop sink in back kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle by food in bar area. **Warning**

Warning

Basic 6

#1Basic35A-20-4

Basic – Dead rodent present. Dead rodent behind cooler. Operator removed rodent. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-13-4

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee rinsing dishes after sanitizing. Employee educated on proper washing procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall next to mop sink and by standing reachin freezer bear entrance to back room. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored on floor in back storage area. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle under three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:27 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.