SHO GUN JAPANESE RESTAURANT
143 W NOBLE AVE # C · WILLISTON · Levy County · FL 32696
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies observed in kitchen area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 47°. Calamari 48°. Items in tray set on top of reach in cooler. Manager moved to pans to sit into chilling area of reach in cooler.
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at sushi bar. Rice in kitchen area. No items marked. Manager stated items placed out at 11am.
08A-01-4High Priority – Raw animal food stored over cooked food. Raw shrimp stored above noodles in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on wall next to plates at end of cook line. Operator killed and discarded. 5 live roaches observed inside cardboard box on top of microwave on shelf above cook line. Operator discarded cardboard boxes. 9 live roaches observed in gap between floor and cove molding at entrance to sushi area. Operator killed and swept area. 2 live roaches observed on drain line for sushi display case. Operator killed area. 1 live roach observed in walk near knife holder at three compartment sink.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink next to blocked hand washing sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen between cook line and three compartment sink. Blocked by pan in sink and blocked by metal table placed in front of sink. Items moved. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. And hand washing sink in dishwashing area. Hot water turned off at valve. Manager turned on. **Corrected On-Site**
Basic 6
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in sauces. Manager removed items. **Corrected On-Site** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on shelf with beer/wine in middle of kitchen. 8 dead roaches under microwave oven on cook line. 10-15 dead roaches under sushi display cases at sushi bar. 20 dead roaches under hand washing sink in kitchen area. 2 dead roaches on rack in rice storage area next to three compartment sink. 6 dead roaches under wire racks used for food enter of kitchen area. Operator began cleaning areas upon discovery.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee bottled drinks on counter with sauces in sushi bar. Employee drink stored on shelf above dry goods on cook line. Items moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Eggs on floor in walk in cooler. Under shelves.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line. Item removed. **Corrected On-Site** **Repeat Violation**
25-35-4Basic – Reuse of single-use articles. Establishment washing single use items and reusing plastic Togo containers. Manager discarded. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.