THE 406 ON DUVAL
406 DUVAL ST NE · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting avocados with no gloves. Stopped by Manager. Added gloves. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh mozarella 47°F in make table in room with dish machine. blanched beans (65°F – cold holding) sitting on prep table to right of 10 burner stove. Beans placed walk-in cooler. feta (45°F – Cold Holding); mozzarella (45°F – Cold Holding); beef (45°F – Cold Holding)items in walk-in cooler. whipped butter (50°F – Cold Holding); half n half (50°F – Cold Holding); sour cream (48°F – Cold Holding) in right white reach-in cooler milk (48°F – Cold Holding); butter (52°F – Cold Holding) in left upright reach-in cooler. Adjusted thermostats. Coolers had just been turned back on today. Closed last week. **Corrective Action Taken**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish and raw bacon over gallon of milk. Removed milk. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on wall and floor of mop sink room adjacent to salad prep area. 1 live roach on floor under prep table with can opener by back door. 1 live roach on wall behind clean dish rack by office in main kitchen. 1 live roach on floor behind soda dispenser in wait station. Attempted to kill accessible roaches. Sprayed pest spray. Began cleaning. Called pest control. **Corrective Action Taken**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at entrance to kitchen. Added paper towels. **Corrected On-Site**
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Dish machine has been moved to from front kitchen. 10 burner stove in kitchen by office added. Water heater moved. Wall changed to move water heater.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired in 11/2016 does not have food handler training. **Repeat Violation**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray pesticide in pump bottle in mop sink room.
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach on floor of mop sink room. 3 dead roaches on floor under prep table by back door. 5 live roaches on wall behind oven. 1 dead roach on floor under proofer. 1 dead roach on floor at front of soda dispenser. Began cleaning. Called pest control. **Corrective Action Taken**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone sitting on clean plate. Removed. Washed plate. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door being replaced. Gap a rough opening around door frame.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Across from grill wet towel,on top of two door reach-in cooler under cutting board. Removed. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed properly prior to preparation. Stickers remain on avocados after wash.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Remodel at Three-compartment sink wall is plywood.
29-03-4Basic – Water draining onto floor surface. Plumbing in shed/laundry leaking outside building into drive way.
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.