THE 406 ON DUVAL
406 DUVAL ST NE · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting avocados with no gloves. Stopped by Manager. Added gloves. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh mozarella 47°F in make table in room with dish machine. blanched beans (65°F – cold holding) sitting on prep table to right of 10 burner stove. Beans placed walk-in cooler. feta (45°F – Cold Holding); mozzarella (45°F – Cold Holding); beef (45°F – Cold Holding)items in walk-in cooler. whipped butter (50°F – Cold Holding); half n half (50°F – Cold Holding); sour cream (48°F – Cold Holding) in right white reach-in cooler milk (48°F – Cold Holding); butter (52°F – Cold Holding) in left upright reach-in cooler. Adjusted thermostats. Coolers had just been turned back on today. Closed last week. **Corrective Action Taken**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish and raw bacon over gallon of milk. Removed milk. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on wall and floor of mop sink room adjacent to salad prep area. 1 live roach on floor under prep table with can opener by back door. 1 live roach on wall behind clean dish rack by office in main kitchen. 1 live roach on floor behind soda dispenser in wait station. Attempted to kill accessible roaches. Sprayed pest spray. Began cleaning. Called pest control. **Corrective Action Taken**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at entrance to kitchen. Added paper towels. **Corrected On-Site**
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Dish machine has been moved to from front kitchen. 10 burner stove in kitchen by office added. Water heater moved. Wall changed to move water heater.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired in 11/2016 does not have food handler training. **Repeat Violation**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray pesticide in pump bottle in mop sink room.
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach on floor of mop sink room. 3 dead roaches on floor under prep table by back door. 5 live roaches on wall behind oven. 1 dead roach on floor under proofer. 1 dead roach on floor at front of soda dispenser. Began cleaning. Called pest control. **Corrective Action Taken**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone sitting on clean plate. Removed. Washed plate. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door being replaced. Gap a rough opening around door frame.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Across from grill wet towel,on top of two door reach-in cooler under cutting board. Removed. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed properly prior to preparation. Stickers remain on avocados after wash.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Remodel at Three-compartment sink wall is plywood.
29-03-4Basic – Water draining onto floor surface. Plumbing in shed/laundry leaking outside building into drive way.
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.