Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

WOODY'S BAR B Q

1482 S SIXTH STREET · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateAugust 8, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2728418
Visit number1
Inspection Visit ID6335434
DBPR license1200157

Emergency Closure Summary

ClosedAugust 8, 2017 12:05 PM
StatusReopened after callback/compliance
ReopenedAugust 9, 2017 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 8-9 live flies in kitchen area. **Warning**

Warning
#7High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of okra and tomato in walk-in cooler date marked 07/31/17. **Warning**

Warning
#8High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of okra and tomato in walk-in cooler date marked 07/31/17. **Warning**

WarningStop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches on the underside of prep table across from walk-in cooler in back of kitchen. Observed 1 live roach on floor in front of prep station at entrance to kitchen. Manager killed and removed roach. **Warning**

Warning

Intermediate 6

#10Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Corners of ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Next to walk-in cooler. Employee cleaned can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink on cook line blocked by trash can. Employee moved trash can. Hand wash sink in back prep area blocked by tray stacked on top of sink. Manager moved tray. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to cook line. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink. Manager identified bottle as bleach mixture and labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on floor under shelving in dry storage area. Employee removed dead roach. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep table across from cook line with not lid or straw. Employee voluntarily discarded. **Warning**

Warning
#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Above cook line. Employee cleaned microwave. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Multiple in kitchen. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of white substance on next to wait station. Manager identified item as sugar and properly labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.