Basic – Dead roaches on premises. Approximately 10-15 dead roaches observed inside non working reach in cooler drawer unit in the kitchen at the front and also underneath the front counter area.

Basic – Dumpster overflowing garbage.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several employees food items are stored in a reach in cooler not separated or identified. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, bracelets worn by food prep employees. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Both metal and plastic food containers being stacked/nested without first being properly air dried.

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Ice buildup in walk-in freezer.

Basic – Open dumpster lid.

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Self serve plastic spoons. **Corrected On-Site**

Basic – Utensils in poor condition. Basting brush with masking tape around the brush. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles with oils, and sauces not labeled as such located in the kitchen.