Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NO 1 CHINESE FOOD

931 SR 434 N STE 1235 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMarch 26, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2728927
Visit number1
Inspection Visit ID6337688
DBPR license6903414

Emergency Closure Summary

ClosedMarch 26, 2018 3:00 PM
StatusReopened after callback/compliance
ReopenedMarch 27, 2018 10:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found by dry storage shelf, 1 live roach found by white deep freezer, 1 live roach behind beverage cooler, 1 live roach by three compartment sink, 6 live roaches behind Chinese BBQ , 6 live on the cook line, 1 live roach and roach egg Sack found behind white deep freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#11Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Chinese BBQ **Warning**

Warning
#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Warning**

Warning
#13Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from woks **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate22-18-4

Intermediate – Soil residue in food storage containers. **Warning**

Warning

Basic 9

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. By back exit door **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches found by dry storage shelf, 10 dead behind white deep freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic54-02-4

Basic – Evidence of employee smoking in kitchen. Cigarettes butts found in mop sink **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen **Warning**

Warning
#6Basic36-17-4

Basic – Floor tiles missing. By three compartment sink **Warning**

Warning
#7Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Warning**

Warning
#8Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Warning
#9Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.