CHINA 1
3610 BEE RIDGE RD · SARASOTA · Sarasota County · FL 34233
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. At least 3 flies observed in kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One large live roach in picture frame, 5 very tiny roaches in same frame at front counter. 1 live at HANDWASH sink next to where food is ambiant cooling. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At least 10 shiney rodent droppings. In kitchen area. 7-10 shiney droppings in HANDWASH sink area next to 3 bin sink. **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Bulk containers heavily soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Broken down boxes about 10 are on sink basin. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Raw chicken and raw beef left out on counter. **Warning**
Basic 17
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Men n cook line. **Warning**
08B-37-4Basic – Food stored in a prohibited area. food cooled at room temperature and left at back door. Advised rapid chill to 41° or colder. **Warning**
36-14-4Basic – Heavy slimy Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
33-10-4Basic – Inside/outside of dumpster not clean. Trash all o er property/parking lot. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flies and roaches observed. **Warning**
25-32-4Basic – Reuse of single-service articles. Reusing cans for scoops. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. **Warning**
25-05-4Basic – Single-service articles improperly stored. Items stored in restroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk labeling on white containers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.