SAKURA JAPANESE RESTAURANT
787 3 ST SW · WINTER HAVEN · Polk County · FL 33880
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10-15 live roaches observed on side of reach in freezer on cookline. **Repeat Violation**
Intermediate 2
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Operator cleaned nozzles behind bar. **Corrected On-Site**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by prep table next to three comp sink. **Repeat Violation**
Basic 11
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris under hibachi tables
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Boxes of oil **Repeat Violation**
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. Behind bar not stored in a protective manner.**Corrected On-Site** **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table on cook line. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen area **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Cook line
33-16-4Basic – Open dumpster lid.
23-09-4Basic – Soiled reach-in cooler gaskets. Cook line and seafood reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple prep tables **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.