CHINA 1 CHINESE RESTAURANT
2165 NW 11TH DRIVE · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 live flies in kitchen area.
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken wings stored above cook chicken and egg rolls in white refrigerator near front counter area. Manager moved item. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside box for plastic wrap stored on prep table behind cook line. Manager threw away box. Observed 4 live roaches in gap between prep table and reach in cooler on cook line. Back side of cook line. Operator killed and began to clean area.
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in hand washing sink close to front counter. Manager immediately removed and discarded. **Corrected On-Site**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. At hand washing sink between a front counter and dish area. Hot water turned off at bottom valve. Manager turned item back on. **Corrected On-Site**
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard under rice steamer to left of fryers. Cardboard lining small shelves above same area. Manager discarded items.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches on floor under case of canned drink on back side of cook line. Observed 6 dead roaches on floor and bottom edge of chest freezer in/under dish area.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Microwave on back side of cook line.
06-01-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Frozen cooked chicken in non working walk in cooler. Walk in cooler is not currently functioning an. Frozen chicken is only time/temperature controlled food in unit.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Grease and food debris buildup on left side of wok station.
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.