GRIO EXPRESS
4308 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 flies by the rear door. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches behind prep table facing the steam table in kitchen area, 1 live roach by the handwashing sink in the kitchen area, 2 live roaches behind the reach in cooler in the kitchen area, 3 live roaches behind the freezer at dry storage/ prep area . **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 dead rodent in glue pad behind the freezer in prep/ dry storage area, approximately 20 fresh droppings behind freezer in prep/ dry storage area, approximately 30 fresh droppings behind prep table and reach cooler in kitchen area. **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Observed Poultry (57°F – Cooling); cooked turkey (57-65°F – Cold holding ); pork (65-68°F – Cold Holding) stored in the reach in cooler at 9:30 pm on 2/14/18 Repeat Violation**turkey (81°F – Cold holding); pork (101°F – Cooling); (89-101°F – Cooling); goat (86-91°F – Cooling stored under the shelves of the prep table in the kitchen. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, mop sink **Repeat Violation** **Warning**
Intermediate 2
22-28-4Intermediate – Interior of stainless steel reach-in freezersoiled with accumulation of food residue. **Warning**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, men restroom **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 40 dead roaches in the kitchen area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside, rear door. **Warning**
08B-12-4Basic – Food stored in holding unit not covered, salt **Warning**
08B-38-4Basic – Food stored on floor, observed a pot of cooked veggies on the kitchen floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.