EDUARDO'S LOKOS TACOS LLC
226 W ALFRED ST · TAVARES · Lake County · FL 32778
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator corrected to 100ppm **Corrected On-Site** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over refried beans. Operator out chicken on bottom **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor at entrance to kitchen 1 live on wall in dish room **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Main ice bin at entrance to kitchen **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. On reach in cooler **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook filled pitcher. Operator educated cook on hand wash only for hand wash sinks **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink on far side of kitchen by outside wall. Establishment is on warning from previous inspection callback date 8-27-17 **Repeat Violation** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is already on warning from previous inspection for callback 8-27-17 **Repeat Violation** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach in cooler **Repeat Violation** **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with no lid over hot hold unit **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins on end of three bay sink **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. In kitchen on floor in front of hot hold unit in dish room floor **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at far side of kitchen behind hand sink **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Clam shells over hot hold unit. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.