BISTRO PARADISE RESTAURANT & BAR
2869 WILSHIRE DR #104 · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey 56, cooked ox tail 58, raw snapper 58, raw shell eggs 56 external temperature- in three door cooler by back door. Person in Charge advised food has been in the cooler since the day before . Cooked poultry 66, cooked vegetables and meat stew 69, in two door cooler in dry storage, also from previous day **Admin Complaint**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over butter packs in three door cooler **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live- 2 on wall by mop sink 3 on floor behind bar 1 on storage shelf by kitchen entrance **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked turkey 56, cooked ox tail 58, raw snapper 58, raw shell eggs 56 external temperature- in three door cooler by back door. Person in Charge advised food has been in the cooler since the day before . Cooked poultry 66, cooked vegetables and meat stew 69, in two door cooler in dry storage **Admin Complaint**
Intermediate 4
14-74-5Intermediate – Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Three door cooler ambient temperature 58-60 degrees, foods in cooler 58-59 degrees F.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. At men's and ladies restrooms. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
23-03-4Basic – Build-up of grease on nonfood-contact surface. On fryers and stove **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. Observed dead- 6 on floor behind bar, 1 in dry storage by white cooler **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave in kitchen **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment at cook line **Warning**
33-20-4Basic – Grease on the ground at back entrance and on and around grease bin **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.