BONEFISH WILLY'S RIVERFRONT TAVERN
2459 PINEAPPLE AVE #B · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook observed putting on gloves to handle raw fish without washing his hands prior to putting on gloves. Reeducated employee on proper hand washing procedures when using gloves. **Corrected On-Site** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Three live flying insects observed in kitchen by Dishmachine **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches found on shelf under dish racks next to Dishmachine in kitchen. Observed 2 live roaches on wall at end of cook line in kitchen Observed approximately 12 live roaches on back on clipboard hung on hot line wall in kitchen **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed Approximately 24 hard, dry droppings found on top of Dishmachine in kitchen Observed 3 hard dry droppings on shelf over salad cold make table in kitchen Observed 1 dry hard dropping on mixer table in kitchen by salad cold make table Observed 15 hard dry droppings on sheet pan rack in kitchen prep area by walk in cooler **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress bring soiled dishes to dish machine, scrapping plates and returning to dining room **Warning**
Intermediate 2
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Ate bar soda/ice machine
Basic 19
16-03-4Basic – Accumulation of debris inside doors of warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior top of warewashing machine. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Under refrigeration at hot line and under prep sink in kitchen area found with buildup for food debris **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over hot line **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under triple sink area **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor by hot line trash can in kitchen **Warning**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Two black table fans found soiled in kitchen by prep walk in cooler **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Grout missing in several areas of kitchen **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster in front of building found on gravel **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment At hot line **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle found on grass surface of front parking lot **Warning**
23-25-4Basic – Heavy Build-up of grease/dust/debris on hood filters. **Warning**
36-24-5Basic – Hole in or other damage to wall. Several holes in kitchen wall over kitchen prep sink and on wall by spice storage shelf **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door propped open with magnet screen tucked away **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen door to patio **Warning**
14-09-4Basic – Salad cold make table and hot line prep Cutting boards has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Two containers of clean forks found not inverted on prep counter next to mixer **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls at hot line **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On kitchen prep table **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
7 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.