Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JAXON SOCIAL

1161 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 18, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2730678
Visit number1
Inspection Visit ID6345121
DBPR license2600518

Emergency Closure Summary

ClosedJuly 18, 2017 4:23 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cream cheese has mold like growth inside reach in cooler near office. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority01D-03-4

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No parasite destruction paperwork for smoked salmon offered on menu. **Warning**

Warning
#9High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw beef stored over cooked chicken inside walk in cooler. Person in charge placed cooked chicken above raw beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-22-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw chicken stored over container of raw beef inside upright reach in cooler on cook line. Person in charge placed raw beef above raw chicken inside reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches found under shelf above three compartment sink. 1 live roach found under dish machine. 3 live roaches found on left hinge on reach in cooler on cook line. 1 live roach found on shelf inside reach in cooler on cook line 1 live roach found on top of door on reach in cooler on cook line. 7 live roaches found between shelves near dish machine. 3 live roaches found inside upright reach in cooler cooler gasket on cook line. 3 live roaches found next electrical panel box. **Warning**

Warning

Intermediate 2

#12Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Cutting board stained on reach in cooler and table near three compartment sink. **Warning**

Warning
#13Intermediate22-01-4

Intermediate – Soda gun soiled. At bar. **Warning**

Warning

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 15 dead roaches found inside trap device under fryer on cook line. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches found behind top side reach in cooler on cook line. 10 dead roaches found behind upright reach in cooler on cook line. **Warning**

Warning
#3Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Towel stored under cutting board on prep table. **Warning**

Warning
#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Microwave on cook line. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.