GOOD TASTE
8221 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line shrimp 44°F, chicken 44°F, fried chicken 46°F, Wong ton 46°F, **Repeat Violation** **Admin Complaint**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken over sauce **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live in oven, 2 under drain boards above three compartment sink, 1 live on floor by Handwash Sink, 4 live on wheel of Reach in cooler, 5 live on electric outlet behind Reach in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner stored next to sauce buckets **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Interior Reach in cooler , cutting board, interior microwave, interior oven **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-02-4Intermediate – No soap / paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Boneless spare ribs, egg rolls, cooked chicken **Repeat Violation** **Warning**
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bulk bins, exterior Reach in freezer, hood filters, door hinge of Reach in cooler, exterior rice pot, gasket Reach in freezer and Walk in cooler, **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead near fire extinguisher, 3 dead under Reach in cooler on cooks line **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal sponge used to clean woks between orders **Warning**
36-41-4Basic – Fan cover in Reach in cooler has accumulation of dust or debris. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Cooks line **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Holding Broccoli operator placed in new container **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
25-43-4Basic – Plastic jug cut in half and reused as scoop. **Warning**
25-35-4Basic – Reuse of single-use articles. Egg cartons reused to hold chicken wings in Reach in cooler **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Raw beef, raw chicken, cut onions, cut leafy greens **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall/ floors soiled with accumulated grease, food debris, and/or dust. Wall near Handwash Sink, floor under equipment, floor behind chest freezer, wall above dry storage racks **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.