Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARIE & MARIE'S BAKERY AND RESTAURANT INC PLUS CATERING

625 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJuly 20, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2731287
Visit number1
Inspection Visit ID6347553
DBPR license1609404

Emergency Closure Summary

ClosedJuly 20, 2017 10:41 AM
StatusReopened after callback/compliance
ReopenedJuly 21, 2017 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 12 to 15 live roaches around base of water heater next to 3 comp sink in prep kitchen, approximately 8 to 10 live roaches under 2 comp sink with wood cabinet next to 3 door SS cooler in front section of kitchen. Observed 2 live on floor under bulk rice container. **Warning**

Warning

Intermediate 6

#14Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in with glass door at front counter, employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathrooms. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At both restrooms **Warning**

Warning
#19Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beans and plant foods in reach in cooler for 2 to 3 days. **Warning**

Warning

Basic 12

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. At 3 comp sink , cook top , on bulk storage containers, on top of water heater. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. On sides and top of fryer. **Warning**

Warning
#3Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Inside unused white cooler at front counter. **Warning**

Warning
#4Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving and equipment, through out kitchen. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Approximately 18 to 20 dead roaches around base of water heater next to 3 comp sink in prep kitchen, approximately 15 under 2 comp sink with wood cabinet next to 3 door SS cooler in front section of kitchen. Approximately 18 dead roaches on shelve used for wrapped to go containers at front counter. 4 dead roaches under unused cooler near back door, 2 under sink in cabinet in women's restroom , 4 dead on floor in front of restrooms, 3 dead on floor under bulk rice container. Employee cleaned up dead roaches during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic23-20-4

Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Warning
#7Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass cooler. **Warning**

Warning
#8Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves. At front counter , shelf above water heater and over mop sink. **Warning**

Warning
#9Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, cook line. **Warning**

Warning
#10Basic33-33-4

Basic – Large amount of unused equipment/supplies present. Bakery equipment, reach in cooler and electronics on floor near back door. **Warning**

Warning
#11Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. At 2 prep tables in kitchen and under steam table. **Warning**

Warning
#12Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Shelves at front counter next to steam table for to go container storage. Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
8 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.