Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

9991 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJuly 31, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2731331
Visit number1
Inspection Visit ID6348370
DBPR license6217264

Emergency Closure Summary

ClosedJuly 31, 2017 9:50 AM
StatusReopened after callback/compliance
ReopenedJuly 31, 2017 6:00 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 75 flying insects in donut area. Flying insects are harboring on to donuts. Employees and inspector moved trays of donuts and flies flew from donuts into cashier area.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 75 flying insects in donut area. Flying insects are harboring on to donuts. Employees and inspector moved trays of donuts and flies flew from donuts into cashier area.

Stop Sale

Intermediate 2

#9Intermediate53A-05-5

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees engaging in food prep, boxing donuts, and prepping drinks.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink next to door. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 1 gallon of milk on floor in walk in cooler.

#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. Coffee filters store unprotected at front counter and in back storage area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Behind front counter. Water appears to be from leaking pipe under counter.

#4Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Walk in cooler gaskets soiled.

#5Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Residue build up on exterior of ice bin at coffee station.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under front counter is leaking slowly. Manager is aware of leak and has put in a work order. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.