Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAJ-INDIAN CUISINE

2734 E FOWLER AVE #B · TAMPA · Hillsborough County · FL 336126275

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Inspection Summary

Inspection dateJuly 21, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2731333
Visit number1
Inspection Visit ID6348407
DBPR license3910028

Emergency Closure Summary

ClosedJuly 21, 2017 1:53 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2017 10:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.

#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs over sauce in walk in cooler

#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches by behind stove observed 8 live in onions crate by stove 1 live coming out crack of wall **Repeat Violation**

Repeat Violation
#16High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over rice

Intermediate 4

#17Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

#18Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Repeat Violation**

Repeat Violation
#19Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#20Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by table **Repeat Violation**

Repeat Violation

Basic 12

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food.

#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. In. Poker gaskets and around kitchen on equipment and shelves

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Too numerous to count behind curtains at front door visible to public

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair.

#8Basic08B-38-4

Basic – Food stored on floor. Oil

#9Basic10-08-4

Basic – Ice scoop handle in contact with ice.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#11Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Multiple food items not covered

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spices **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.