LAZY DAYS SOUTH
725 11TH STREET OCEAN · MARATHON · Monroe County · FL 33050-2044
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender putting cut fruit into containers without gloves on. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Moldy unpeeled Onions in container in prep area.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
35A-19-4High Priority – Live rodent present. Observed two live rodents in dry storage area between wall and stand up refrigerator.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 dry droppings on floor near door way in dry storage area. Observed 10 dry dropping behind clothes washer and dryer in room off off the kitchen area. Observed 4 dry droppings on top of dish machine.
35A-07-4High Priority – Small flying insects in prep area around moldy onions.
41-02-4High Priority – Toxic substance/chemical stored by or with food. Burn spray on shelf with food in prep area.
Intermediate 5
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head and on mixers
22-22-4Intermediate – Encrusted material on can opener blade.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing all of January except one tag.
22-18-4Intermediate – Soil residue in RICE food storage containers.
01C-03-4Intermediate – Some oyster tags not marked with last date served.
Basic 11
32-12-4Basic – Covered waste receptacle not provided in women's bathroom.
08B-38-4Basic – Food stored on floor. Dry storage bread crumbs and oil on the floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-18-4Basic – In-use utensil stored in sanitizer between uses.
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Ceilings not sealed up .
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. The ceiling from the outside covered area to the inside storage area has no solid smooth cleanable covering and allows access into the kitchen from outside. It is covered by bamboo type Fence privacy screen and insulation only.
23-14-4Basic – Shelf under preparation table soiled with food debris. Rusty shelves.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Inside light shields tubes in dry storage area.
21-10-4Basic – Soiled dry wiping cloth in use.
42-04-4Basic – Storage of tools on shelf above or with food. In dry storage area . Tools on shelves with food.
Inspector observations synchronized from DBPR on August 11, 2026 2:22 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.