NEW TEXAS FRIED CHICKEN
2200 AMERICANA BLVD #5 · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-34-1High Priority – Establishment increased seating without municipal sewer approval. Licensed for 15 seats, there are 27 seats. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Pizza, 75°F; held off temperature control less than 30 minutes. corrective action taken: emailed Time Plan to Operator. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over carrots and cooked meatballs in prep cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 on ledge at shake machine. 1 on counter below chicken display. 10 in glue trap below prep table. 2 below reach in cooler in ware washing area. 1 on speed rack next to mixer. 1 drainpipe below three compartment sink. 1 on metal panel next to ice machine. 1 on quaternary ammonium sanitizer dispenser. 1 on the floor in front of three compartment sink **Warning**
Intermediate 9
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. Grease and residue on exposed top side of mixer. **Warning**
22-20-4Intermediate – Accumulation of mold-like substance in the interior of the ice machine. **Warning**
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler. Prep cooler. **Warning**
27-23-4Intermediate – Hot water at handwash sink and three compartment sink does not reach 100 degrees Fahrenheit. Hot water 75°F- water heater not working. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Glass door beverage cooler and cooler in back. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
Basic 16
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Numerous (over 30) dead roaches on glue traps below prep table and shelf next to prep table **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Counter below glass door beverage cooler and chicken display box. **Warning**
23-03-4Basic – Build-up of grease and food residue on nonfood-contact surface. Exterior of coking equipment. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving and equipment. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
14-36-5Basic – Chest freezer in disrepair. **Warning**
35A-03-4Basic – Dead roaches on premises. 9 on ledge at shake machine. 20 on floor below fryers 11 on the wooden shelf where condiments are stored, next to prep cooler. **Warning**
36-27-5Basic – Doors to kitchen, bathrooms, walk in cooler, and to outside soiled with accumulated grease, food debris, and/or dust. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezer. **Warning**
23-22-4Basic – Food debris/dust/soil residue on exterior of breading containers. **Warning**
08B-38-4Basic – Food stored on floor. Boxed breading mix. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Large amount of food debris and grease puddled below fryers. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
23-14-4Basic – Shelf under marble counter soiled with food debris and grease. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of pizza/cookie display box. Exterior of ice cream freezer. Wooden panel below from counter. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.