THE FISHERY
13000 FISHERY RD · PLACIDA · Charlotte County · FL 33946-0039
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cooks coming back from break. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook after running his hands under water. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Cook turned on water for less then 4 seconds and just rinsed his hands. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45°F. Cooked onions 57°F. **Warning**
03A-19-4High Priority – Raw fish cold held at greater than 41 degrees Fahrenheit. Raw fish 45°F. Raw shrimp 50°F. Raw oysters shucked 45°F. **Warning**
03G-11-4High Priority – Reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. As per manufacturers instructions. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 100 Hard droppings inside stove oven. Observed 15 hard droppings on floor behind freezer on cook line, observed 8 hard droppings on top of dish machine. Observed 15 hard droppings on shelving in room where single service items are stored. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Behind stove on cook line. **Warning**
Intermediate 6
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. No sink on cook line. Only one hand sink in whole food area. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Missing handle.m **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Middle cooler on cook line. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush in honey glaze for chicken. **Warning**
Basic 10
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Outside of spice container. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table cook line. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Stove make table and grill make table. **Warning**
25-05-4Basic – Single-service articles improperly stored. Several boxes on floor. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Middle cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.