TRINA'S HUNGRY TURTLE
19449 RAINBOW LAKES BLVD · DUNNELLON · Marion County · FL 34431
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
28-14-4High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Manager stated mop bucket gets dumped in woods. Informed of proper procedures. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline: potatoes (73°F – Cold Holding); hotdogs (55°F – Cold Holding); tuna (47°F – Cold Holding); ham (48°F – Cold Holding); beans (51°F – Cold Holding); rice (47°F – Cold Holding); Mac salad (54°F – Cold Holding); potato salad (49°F – Cold Holding); slaw (50°F – Cold Holding); chili (50°F – Cold Holding); marinara (50°F – Cold Holding); sausage (53°F – Cold Holding); beans (49°F – Cold Holding); gravy (49°F – Cold Holding); tots (50°F – Cold Holding); chicken (52°F – Cold Holding); empanadas (52°F – Cold Holding); cheese (49°F – Cold Holding); soup (49°F – Cold Holding); beans (53°F – Cold Holding); corned beef hash (47°F – Cold Holding); chili (48°F – Cold Holding) cheese sauce 49° Stop sale issued on all items. **Repeat Violation** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Several items in reach in cooler. Stop sale issued due to tempurature abuse. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 dry hard droppings in cabinets containing bag in box sodas. Two dry hard droppings on floor under hand sink in server station. Two dry hard droppings on floor under can storage rack near ware wash area. Three soft, moist droppings on floor under can storage rack near ware wash area. Approximately 20 dry hard droppings in air handler room near men's restroom. Began cleaning. **Corrective Action Taken** **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Insulation pieces over air conditioning ducts in air handler room. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. In air handler room: Around pipe over air handler, along wall over air conditioning ducts. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In reach in cooler on cookline: potatoes (73°F – Cold Holding); hotdogs (55°F – Cold Holding); tuna (47°F – Cold Holding); ham (48°F – Cold Holding); beans (51°F – Cold Holding); rice (47°F – Cold Holding); Mac salad (54°F – Cold Holding); potato salad (49°F – Cold Holding); slaw (50°F – Cold Holding); chili (50°F – Cold Holding); marinara (50°F – Cold Holding); sausage (53°F – Cold Holding); beans (49°F – Cold Holding); gravy (49°F – Cold Holding); tots (50°F – Cold Holding); chicken (52°F – Cold Holding); empanadas (52°F – Cold Holding); cheese (49°F – Cold Holding); soup (49°F – Cold Holding); beans (53°F – Cold Holding); corned beef hash (47°F – Cold Holding); chili (48°F – Cold Holding). Cook checked food temps this morning with an inaccurate thermometer. **Warning**
Intermediate 3
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, no date mark. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Eight degrees inaccurate. Thermometer reads 40° in ice water, should read 32°. Calibrated thermometer. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All tcs food items in cooler 47°F and above. Ambient air 51°. Stop sale issued on all time/tempurature control for safety food. **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to fountain machine **Warning**
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor in kitchen area. Two dead roaches on sticky pad under cooking equipment. Began cleaning. **Corrective Action Taken** **Warning**
33-12-4Basic – Dumpster rusted out on bottom. Holes at bottom of dumpster **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of bag in box soda. Moved. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under fryer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Moved. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several squeeze bottles throughout kitchen. Began labeling. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.