LA PARALLA DE PANCHO
628 S SR 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice 47-49°F stored in the reach in cooler at 10pm on 07/27/17
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice 47-49°F
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches in the Cookline, 1 live by the prep table in the kitchen and 1 live roach by the reach in freezer in the hallway.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed rice 47-49°F stored in the reach in cooler at 10pm on 07/27/17
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink, no hot water in men room.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at dining room.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
35A-03-4Basic – Dead roaches on premises. Observed 6 dead roaches in a glue stick by the reach in freezer in hallway, 2 dead roaches by the dishmachine, 2 dead roaches at front counter, 3 dead roaches at front bar, and 1 dead at Cookline.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside, rear door.
36-24-5Basic – Hole in or other damage to wall in kitchen
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers under the hood.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.