Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

STEAK N SHAKE INC #331

4297 S CATTLEMAN RD · SARASOTA · Sarasota County · FL 34233

Restaurant history →

Inspection Summary

Inspection dateMay 3, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2732205
Visit number1
Inspection Visit ID6350921
DBPR license6804286

Emergency Closure Summary

ClosedMay 3, 2018 10:56 AM
StatusReopened after callback/compliance
ReopenedMay 4, 2018 8:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical28 Total

All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 6

#19High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cooks. **Warning**

Warning
#20High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and dairy creamers holding at 69°F. at wait station. Operator placed into proper refrigeration. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#21High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Eggs holding at 112°F. and sausage holding at 122°F. in steam table. Cook discarded sausage and reheated eggs to 170°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor on cook line, 1 live roach on floor in dish area and 4 live roaches in the wait station (1 live on wall, 1 live on floor, and 2 live near electronics). **Admin Complaint**

Admin Complaint
#23High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Near electronics in wait station. **Admin Complaint**

Admin Complaint
#24High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning**

Warning

Intermediate 4

#25Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around shake mixer. **Warning**

Warning
#26Intermediate22-36-4

Intermediate – Accumulation of residue on milk dispensing nozzle/equipment. At shake station. **Warning**

Warning
#27Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer buckets stored in kitchen hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cook line coolers, Shake station cooler, **Warning**

Warning

Basic 18

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Salt, pepper, and seasoning. **Warning**

Warning
#3Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cook line, prep area, and shake station. **Warning**

Warning
#4Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Shelving under grills and sides of cooking equipment. **Warning**

Warning
#5Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#6Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Cook line, prep area, shake station, and wait station. **Warning**

Warning
#7Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Multiple coolers and freezers. **Warning**

Warning
#8Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor under dish washer. **Admin Complaint**

Admin Complaint
#9Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. **Warning**

Warning
#10Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep cook. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Warning
#12Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Multiple coolers and freezers. **Warning**

Warning
#13Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**

Warning
#14Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. At prep area. **Warning**

Warning
#15Basic22-19-4

Basic – Interior/exterior of microwave soiled with encrusted food debris. Cook line. **Warning**

Warning
#16Basic33-16-4

Basic – Open dumpster lid. Birds present. **Warning**

Warning
#17Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at drive thru. **Warning**

Warning
#18Basic36-72-4

Basic – Walk-in freezer floor soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.