DIGINO ITALIAN RESTURANT AND PIZZA LLC
1271 SEMORAN BLVD SR 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / meatballs, pasta, gyro, tomato paste, lasagna, presto, raw burger patties all 64F or higher overnight. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / heavy cream 46F, chicken wings 45F / cook line reach in cooler / heavy cream discarded by manager, chicken wings moved to reach in freezer. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking / pizza made 30 minutes ago, chicken wings made 45 minutes ago per manager. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. / observed five live small roaches by the mop sink storage room / manager killed all. Mop sink room is next to back exit door and across from the kitchen . **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / glass reach in cooler ambient temperature 68F / all TCS food 64F or higher. **Warning**
Intermediate 1
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. / glass reach in cooler ambient 68F / stop sale all TCS food. **Warning**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler / a case of raw chicken wings. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / opened bottle water on top of the mixer. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. / glass reach in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. / throughout the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. / soda boxes / storage room / **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
22-04-4Basic – Lime scale build-up inside ice machine. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. / small make cooler / next to pizza cooler. **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. / all cook line reach in coolers. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. / powdered sugar, sugar containers on shelf. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.