Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

G'S SLOW SMOKED BBQ

414 WALNUT ST · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateOctober 2, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2733652
Visit number1
Inspection Visit ID6357296
DBPR license2001299

Emergency Closure Summary

ClosedOctober 2, 2017 12:05 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2017 3:10 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. In hot box in kitchen: brisket (112°F – Hot Holding). Manager moved to walk-in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. ON KITCHEN FLOOR: 16 hard and dry droppings. UNDER A/C UNIT AT DINING ROOM: 21 hard and dry droppings. Person in Charge swept and discarded all. **Corrected On-Site**

Corrected On-Site
#6High Priority41-08-4

High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Two bottles stored with cutting boards on prep table shelf. Manager moved chemicals to chemical storage at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the deflector plate and interior of the ice machine

#8Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Multiple cutting boards in kitchen soiled and grooved.

#9Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Funnel in prep area hand wash sink, manager removed to three compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under equipment. Cook line floor under equipment has a build up of soil, grease, and food debris.

#2Basic35A-03-4

Basic – Dead roaches on premises. One large dead roach in glue trap at A/C unit. Manager discarded trap. **Corrected On-Site**

Corrected On-Site
#3Basic36-58-4

Basic – Exposed studs/joists/rafters present in food preparation or warewashing area. Kitchen area has exposed rafters. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.