Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RUBY TUESDAY SOUTH FLORIDA #2223

12075 SW 152 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateAugust 3, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2733761
Visit number1
Inspection Visit ID6358212
DBPR license2328421

Emergency Closure Summary

ClosedAugust 3, 2017 1:54 PM
StatusReopened after callback/compliance
ReopenedAugust 4, 2017 11:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (Approximately 13 live roaches on the wall and floor behind a stand up convection oven. Also observed 2 live roaches on the floor behind a reach in cooler in the server drink area, just outside the kitchen separated by a door).

Intermediate 1

#9Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Small white cutting board in the kitchen on the main food prep table in the across from the grill.

Basic 7

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Box stored on the floor in the walk in freezer. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 dead roaches located inside the doors underneath the self serve salad bar located in the dining room.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal spatula held in standing water in between use, held on top of a prep table in the kitchen. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler unit across from the main food prep table in the kitchen.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth on prep table in the kitchen, not held in wiping cloth solution in between use.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of a variety of sauces, oils, not labeled, all located in the kitchen on the main food prep line.

Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.