Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POLLO TROPICAL #35

1819 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316-2944

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Inspection Summary

Inspection dateAugust 3, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2733901
Visit number1
Inspection Visit ID6359052
DBPR license1617734

Emergency Closure Summary

ClosedAugust 3, 2017 11:37 AM
StatusReopened after callback/compliance
ReopenedAugust 3, 2017 3:56 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen in 2 doors CONTINENTAL brand reach in cooler raw chicken at 51f and raw ribs at 53f due to reach in cooler been unplugged. Per manager statement placed food items in cooler at 10AM. Informed manager to transfer food items to other working unit to bring down temperature control to 41f or below . Manager placed food items in walk in cooler to bring down temperature control to 41f or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed about 7 live roaches under triple sink in prep area . **Warning**

Warning

Intermediate 1

#6Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed food container stored inside hand wash sink by triple sink area . Cleared at time of inspection to maintain hand wash sink clear and accessible to use at all times. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed about 6 dead roaches under triple sink in prep area . **Warning**

Warning
#2Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Observed in 4 doors reach in cooler under counter BEVERAGE AIR brand frozen yuca stored inside Thank you bags a nonfood-grade bags . **Warning**

Warning
#3Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw pork stored inside prep sink in room temperature to thaw out. Manager placed raw pork back to walk in cooler to continue with thawing process . **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.