HAVANA 1957 Inspection – February 26, 2026

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed his gloves and put on clean gloves without washing his hands.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the walk in cooler. The cook moved the onions.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained it up. **Corrected On-Site**

Corrected On-Site

#3Basic10-14-5

Basic – Ice bucket stored on floor between uses. The manager put them on a shelf. **Corrected On-Site**

Corrected On-Site

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the bucket. **Repeat Violation**

Repeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a glass bowl at the bar with sugar not labeled.

Florida Food Watch

HAVANA 1957

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6

Inspection Report

HAVANA 1957

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6