SAUDIE'S RESTAURANT
6249 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. legumes (121°F – Hot Holding); goat (129°F – Hot Holding) less then four hours. Operator reheated on stove. **Corrective Action Taken** **Warning**
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (58°F – Cooling) cooked goat (48°F – Cooling) At two door clear cooler in kitchen area **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse hotel pans- no sanitizer step used. Coached person in charge to use sanitizer. offered sanitation hand out **Corrective Action Taken** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household raid in storage area Advised operator to discard **Corrective Action Taken** **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw goat (55°F – Cooling) At two door clear cooler in kitchen area **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. legumes (106°F – Hot Holding) the cooks advised this item was cooked yesterday and held at room temperature overnight. Offered proper cooling hand out **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live 3 on wall above storage rack. 3 on pipe next to three compartment sink Operator killed roaches **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. raw goat (55°F – Cooling)- ambient cooling cooked goat (48°F – Cooling) and cooked chicken (58 degrees F ) hot to cold cooling. All items cooling overnight . Offered proper cooling chart **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink by three compartment sink **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Raw goat 55 degrees, prepared the previous day. Suggest shallow pans and uncovered cooling **Warning**
Basic 12
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles throughout the kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. Observed dead 1 on floor by storage rack in kitchen 2 on wall above three compartment sink **Warning**
14-11-4Basic – Equipment in poor repair. Employee using knife that has chip, crack. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door by water heater/storage area **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
08B-38-4Basic – Food stored on floor. Dried beans on floor in storage area **Corrected On-Site** **Warning**
36-31-4Basic – Hole in ceiling. Above cooler in kitchen area **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in storage closet next to front counter lacking shield **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw beef in bucket in sink. **Warning**
10-12-4Basic – Scoop for dry flour and rice stored on soiled surface between uses- on soiled bin lids **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface, stove has old, dried food particles **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:32 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.